A cup of honey scented black tea for a quiet morning on my own!
I have always love to add ginger syrup into my tea, especially when I feel my hands and feet are cold and unable to warm up.
Using“ Dark Muscovado Sugar” is my tip to share. With hints of toffee and a slightly bitter aftertaste, it offers a deeper flavour to your syrup.
Combine the sugar and water in a saucepan. On medium heat and stir until the sugar is dissolved.
Add the ginger and bringing the syrup to a light boil. Allow to simmer for about 10minutes.
Allow it to cool down and it is ready for using!
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臺灣英國之間斷航了近三個月，平常喝慣的黑糖薑母磚也早已經在冬末喝完了。上個月在網路超市下單了一盒三點一刻的黑糖薑母沖泡包，沒想到，裡面居然只有少少的五包。重點是泡起來真的跟糖鼎的黑糖磚差太多了，頗令人失望的...
面對依舊冰涼涼的手腳，週末得空，自己用黑糖（Muscovado Sugar）和薑末、薑片，慢慢熬煮了一罐微微辣的黑糖薑汁。
平日週間的早上，送孩子出門上學後，我有一段約20分鐘的獨處時間。
泡一杯珍藏的臺灣三峽蜜香紅茶，加兩小匙薑汁糖漿。上班前，溫溫熱熱的邊發呆邊喝，暖胃暖手也醒醒腦，挺好的～
•後話•
自己寫完這篇，覺得好像很不符合臺灣的天氣啊～🤣 真的是天差地別的生活！
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好茶這邊找：覓幸茶旅 @mysteajourney
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